Tuesday, December 21, 2010

Cookie Dough Cupcakes - The Highs and the lows...

The Highs

There was a "ladies' holiday lunch" at my office last week and I signed up to bring a dessert... After seeing this delicious-looking recipe over on www.kevinandamanda.com, I decided that I absolutely had to try it. I mean, Cookie Dough Cupcakes. Do I need to say more?

It wasn’t difficult and was actually kind of fun... I made the cookie dough the day before and used my new cookie dough scooper to make the cookie dough balls to put in the freezer. Afterward I begged on here and to all of my friends to save me from the left-over dough... It was delicious. And it was egg-free, so perfectly safe to eat. (Although, I have never really been that nervous about eating raw cookie dough, to be honest...)

  Save me.

The next evening it was time to make the cupcakes. You literally just plop the frozen cookie dough ball on top of the dough... So simple.


For some reason, mine did not drop in as completely as Amanda’s... For the second batch, I smooshed them in just a tiny bit to help them on their way... Even though they didn’t drop all the way out of sight like Amanda’s the cookie dough still stayed raw like it was supposed to!

The cookie dough buttercream icing was super simple to make and tasted DELICIOUS. I just piped it on, sprinkled some left-over chocolate chips on top, and VOILA!

 Resting on their nifty carrier...

 On display for the party...

And to show you the result........

Cookie dough was still raw! And it was fantastic!!!

And I got to use my awesome new collapsible cupcake carrier from Sur La Table to carry them! It holds 24 cucpakes when expanded.

 Photo from here.

Now for the lows...

I had taken the leftover cupcakes to my friend’s house to share them, but after we had gone out to eat, none of us were hungry enough for them... I took them home instead of leaving them there even though we would be going back there the next day because I wanted to bring them the next morning when we went to get our hair done and share them there too...

It’s been raining like crazy here in Southern California, so when we got home I handed J my house key so that he could just run in while I gathered up my stuff from the car... (I carry an umbrella - he doesn’t... It just made sense to let him get out of the rain...) So I had my purse, my umbrella, the cupcakes, my key so that I could lock my car... Got the car locked just fine, but as I was shifting everything to be able to reach for the door handle to go in the house........

I somehow caught one of the clips that hold the cupcake carrier together and it unsnapped.

And dropped all 10 of the remaining delicious cupcakes onto my rain-soaked front path....

I was devastated. I may or may not have cried about it. A lot.

My friend kept reminding me that they were just cupcakes and it was ok, but I was bummed. It’s just that I had worked so hard on them and was so proud of them...

(I swear there is something in my eye right now... I did not just mist up at the memory! UGH! PMS sucks....)

And they ended up in a trash bag where no one else could taste them and tell me what an awesome job I did. (So maybe I like praise... You got a problem with that??)

Oh well. C’est la vie, right? I’ve already decided that I am going to make a small batch next week while I am off so that I can take them over to my friend’s house when she and her husband get back from visiting his family in Canada for the holidays...

And I WILL NOT drop them this time.


Here’s the recipe because you know you want to try them! This is copied and pasted from Kevin and Amanda’s blog... She deserves the credit for the adaptation, but she credits where she adapted it from too.... ENJOY!

(Just don’t drop them...)


Chocolate Chip Cookie Dough Cupcakes
with Cookie Dough Buttercream Frosting

For the cookie dough:
2 sticks softened butter
3/4 cup sugar
3/4 cup brown sugar
4 tbsp milk
1 tbsp vanilla
2 1/2 cups all purpose flour
1/4 tsp. salt
1 cup mini chocolate chips


For the cupcakes:
3 sticks softened butter
1 1/2 cups light brown sugar, packed
4 large eggs
2 2/3 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup milk
2 tsp. vanilla extract


For the frosting:
3 sticks softened butter
3/4 cup light brown sugar, packed
3 1/2 cups powdered sugar
1/2 tsp. salt
2 tbsp. milk
1 tsp. vanilla extract


Directions:

To make the cookie dough, combine the butter and sugars in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 mins. Beat in milk and vanilla until incorporated and smooth. Beat in the flour and salt until just combined. Stir in the chocolate chips. Using a 1.5 tbsp scoop, shape the dough into balls or tubes. Freeze on a parchment lined baking sheet overnight.

To make the cupcakes, preheat the oven to 350° F.  Line two cupcake pans with paper liners (24 total).  In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar.  Beat together on medium-high speed until light and fluffy, about 3 minutes.  Mix in the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.

Combine the flour, baking powder, baking soda, and salt in a medium bowl.  Stir together to blend.  Add the dry ingredients to the mixer bowl on low speed, alternating with the milk, beginning and ending with the dry ingredients, mixing each addition just until incorporated.  Blend in the vanilla.

Using a 3 tbsp scoop, fill the prepared cupcake liners 2/3 full with the cupcake batter. Place a frozen cookie dough ball on the top center of each cupcake.
Bake at 350 for 16-18 mins.

To make the frosting, combine the butter and brown sugar in a mixing bowl and cream on medium-high speed until light and fluffy.  Beat in the powdered sugar until smooth.  Beat in the salt, milk, and vanilla extract until smooth and combined.

Frost the cupcakes and sprinkle with mini chocolate chips!

Makes 24 cupcakes.

Cookie dough adapted from Picky Palate. Cupcake and frosting adapted from Annie’s Eats.

11 comments:

  1. Cookie Dough Cupcakes???! How brilliant is this I ask you, and why didn't someone think of this before? I'm sorry you accidentally dumped the remaining ones out all over the place. I cried too when I read that part. Came in via SITS. Have a great day!

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  2. These sound delicious! Thanks for sharing the recipe.

    Mimi

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  3. Oh, that sounds amazing!! I've always wanted one of those cupcake carrier things even though I never bake. They just look so fun!

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  4. I saw that on her site and wanted to try it but haven't yet. Sorry you dropped yours! I totally know what you mean about putting so much effort into something and then something happening to it...so emotional! :)

    Merry Christmas!!!

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  5. They are fantastic! And really quite easy to make... I suggest that everyone try them :-) haha

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  6. Thanks for the link to the recipe.... perhaps something to try on my time off. Sorry they dropped!

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  7. These look sinful. So sorry you dropped them! I would have cried!!!

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  8. Oh, sweetie! I can only imagine how disappointed you must have been. Well, the only option I can see is the one you chose: You simply must make them again. They shall become your "signature" thing.

    They sound delicious...thanks for sharing the recipe!

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  9. I am planning on making these as often as possible... haha I already have the cookie dough in the freezer so that I can make the cupcakes tomorrow... :-)

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